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Curried Shrimp Fondue

Rich, creamy and flavorful, this curried shrimp fondue is also super easy. Can also be used as as a fun and tasty shrimp dip.

Servings: 8
Calories: 151 kcal
Course: Main Course , Appetizer
Cuisine: International

Ingredients

  • 15 ounces cream of shrimp soup 1 can
  • 8 ounces cream cheese
  • 6 ounces can small shrimp
  • 2 teaspoons curry
  • Chicken broth or liquid from canned shrimp as needed to thin
  • Bread cubes or other dippers

Instructions

    Cup of Yum
  1. Combine first five ingredients over medium heat and mix until heated and well combined. Transfer to fondue pot,
  2. Serve with bread cubes or other dippers.

Nutrition Information

Calories 151kcal (8%) Carbohydrates 4g (1%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.001g Cholesterol 66mg (22%) Sodium 491mg (20%) Potassium 161mg (5%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 578IU (12%) Vitamin C 0.1mg (0%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 4g 1%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.001g 0%
Cholesterol 66mg 22%
Sodium 491mg 20%
Potassium 161mg 3%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 578IU 12%
Vitamin C 0.1mg 0%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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