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Curried Zucchini Noodles with Sweet Potato

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 servings
Course: Appetizer , Lunch , Dinner
Cuisine: Vegan , gluten-free

Ingredients

  • 1 tbsp olive oil
  • 1/4 red onion sliced
  • 1 can 400 mL coconut milk
  • 3 tbsp yellow curry paste
  • 1 sweet potato peeled and diced
  • 2 zucchinis spiralized or sliced into strips as noodles
  • Sriracha to taste
  • Dried unsweetened coconut flakes to garnish

Instructions

    Cup of Yum
  1. In a medium sized pot, cook red onion over medium in olive oil until softened, then add coconut milk and curry paste.
  2. Stir until the curry paste has dissolved into the coconut milk. Add sweet potato and lower to a simmer until fork-tender.
  3. Turn off the heat. Add spiralized zucchini and stir into the curry until coated.
  4. Serve immediately!