5.0 from 12 votes
Curry Beef & Pepper Stir Fry
Red chile curry paste, soy, red peppers, and hoisin make up this easy Curry Beef & Beef Stir Fry. Serve over white rice and garnish with sliced green onion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 381 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb sirloin steak
- 2 tbsp tamari
- 3 tsp red curry paste
- 2 tsp hoisin sauce
- 2 tsp rice vinegar
- 2 tbsp packed brown sugar
- 1/4 cup low-sodium beef broth
- 1 tbsp + 3 tsp. corn starch, divided
- 2 large red peppers, sliced
- 1/2 large onion, sliced
- 5 large garlic cloves, minced
- 3 cups brown jasmine rice
- 1/4 cup chopped cilantro
- 6 tsp canola oil, divided
Instructions
- Place sirloin steaks in the freezer to firm up.
- While the steak is chilling, whisk tamari, curry paste, hoisin, vinegar, brown sugar, beef stock and 3 teaspoons cornstarch. Set aside.
- Heat a large non-stick skillet to a high heat. Add peppers and onions. Stir-fry veggies until softened, about five minutes. Make sure to use tongs to toss the veggies every 30 seconds or so they don't burn. (It's ok if they get a little charred.)
- While the pepper cook, , use a very sharp knife to slice the steak into very thin pieces. Season with salt and pepper. Add to a bowl and toss with remaining cornstarch.
- Once the veggies are done, wipe pan clean and place over a high heat again. Add two teaspoon canola oil. Once the oil is hot, add half of the beef. Fry until brown, crispy and cooked through. Remove from the pan and repeat with other half of the beef.
- Add the cooked beef, pepper and sauce to the pan. Toss, bring to a boil and then reduce to a simmer until thickened, about 1-2 minutes. Season with salt and pepper. Serve over rice and garnish with chopped cilantro.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
381kcal
(19%)
Carbohydrates
16g
(5%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
77mg
(26%)
Sodium
643mg
(27%)
Potassium
557mg
(16%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
3158IU
(63%)
Vitamin C
105mg
(117%)
Calcium
33mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 381
% Daily Value*
| Serving | 1serving | |
| Calories | 381kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 77mg | 26% |
| Sodium | 643mg | 27% |
| Potassium | 557mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 3158IU | 63% |
| Vitamin C | 105mg | 117% |
| Calcium | 33mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.