Curry Beef & Pepper Stir Fry

Name: Curry Beef & Pepper Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 lb sirloin steak; 2 tbsp tamari; 3 tsp red curry paste; 2 tsp hoisin sauce; 2 tsp rice vinegar; 2 tbsp packed brown sugar; 1/4 cup low-sodium beef broth; 1 tbsp + 3 tsp. corn starch, divided; 2 large red peppers, sliced; 1/2 large onion, sliced; 5 large garlic cloves, minced; 3 cups brown jasmine rice; 1/4 cup chopped cilantro; 6 tsp canola oil, divided

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 people
Calories
381 kcal
Course
Main Course
Cuisine
Asian

Curry Beef & Pepper Stir Fry

Amy Matthews

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Red chile curry paste, soy, red peppers, and hoisin make up this easy Curry Beef & Beef Stir Fry. Serve over white rice and garnish with sliced green onion.

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Ingredients

Servings

1 lb sirloin steak
2 tbsp tamari
3 tsp red curry paste
2 tsp hoisin sauce
2 tsp rice vinegar
2 tbsp packed brown sugar
1/4 cup low-sodium beef broth
1 tbsp + 3 tsp. corn starch, divided
2 large red peppers, sliced
1/2 large onion, sliced
5 large garlic cloves, minced
3 cups brown jasmine rice
1/4 cup chopped cilantro
6 tsp canola oil, divided

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Instructions

Place sirloin steaks in the freezer to firm up.
While the steak is chilling, whisk tamari, curry paste, hoisin, vinegar, brown sugar, beef stock and 3 teaspoons cornstarch. Set aside.
Heat a large non-stick skillet to a high heat. Add peppers and onions. Stir-fry veggies until softened, about five minutes. Make sure to use tongs to toss the veggies every 30 seconds or so they don't burn. (It's ok if they get a little charred.)
While the pepper cook, , use a very sharp knife to slice the steak into very thin pieces. Season with salt and pepper. Add to a bowl and toss with remaining cornstarch.
Once the veggies are done, wipe pan clean and place over a high heat again. Add two teaspoon canola oil. Once the oil is hot, add half of the beef. Fry until brown, crispy and cooked through. Remove from the pan and repeat with other half of the beef.
Add the cooked beef, pepper and sauce to the pan. Toss, bring to a boil and then reduce to a simmer until thickened, about 1-2 minutes. Season with salt and pepper. Serve over rice and garnish with chopped cilantro.

Nutrition Information

Show Details

Serving 1serving Calories 381kcal (19%) Carbohydrates 16g (5%) Protein 23g (46%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 77mg (26%) Sodium 643mg (27%) Potassium 557mg (16%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 3158IU (63%) Vitamin C 105mg (117%) Calcium 33mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 381 kcal

% Daily Value*

Serving	1serving
Calories	381kcal	19%
Carbohydrates	16g	5%
Protein	23g	46%
Fat	24g	37%
Saturated Fat	7g	35%
Cholesterol	77mg	26%
Sodium	643mg	27%
Potassium	557mg	12%
Fiber	2g	8%
Sugar	10g	20%
Vitamin A	3158IU	63%
Vitamin C	105mg	117%
Calcium	33mg	3%
Iron	3mg	17%