4.3 from 126 votes
Curry Cashews Recipe
Make snack time a highlight with Curry Cashews! This fuss-free, flavor-loaded recipe promises to be the star of your next get-together or a quiet evening at home.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 16 servings
Calories: 173 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 lb. raw cashews
- 1/8 cup. coconut oil
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/8 teaspoon ground cayenne pepper optional
Instructions
- Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Place cashews on a large baking sheet and arrange them in a single layer. Roast for 7 to 9 minutes, until slightly golden brown.
- Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Once melted, turn off the heat and stir in the spices.
- Place the roasted cashews in a large bowl. Pour the spiced coconut oil over the cashews and toss well to coat. Serve warm or at room temperature.
Cup of Yum
Notes
- Store your Cashew Curry in an airtight container at room temperature to maintain freshness; they should stay good for up to two weeks. If you find the nuts have softened over time, you can reheat them to restore crispness.
- To reheat, simply spread them on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 5 minutes, or until they're heated through and crispy.
Nutrition Information
Serving
1serving
Calories
173kcal
(9%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Sodium
149mg
(6%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 1serving | |
| Calories | 173kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 149mg | 6% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.