Curry Cashews Recipe

User Reviews

4.3

126 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    16 servings

  • Calories

    173 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Curry Cashews Recipe

Make snack time a highlight with Curry Cashews! This fuss-free, flavor-loaded recipe promises to be the star of your next get-together or a quiet evening at home.

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Ingredients

Servings
  • 1 lb. raw cashews
  • 1/8 cup. coconut oil
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper optional
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Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
  2. Place cashews on a large baking sheet and arrange them in a single layer. Roast for 7 to 9 minutes, until slightly golden brown.
  3. Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Once melted, turn off the heat and stir in the spices.
  4. Place the roasted cashews in a large bowl. Pour the spiced coconut oil over the cashews and toss well to coat. Serve warm or at room temperature.

Notes

  • Store your Cashew Curry in an airtight container at room temperature to maintain freshness; they should stay good for up to two weeks. If you find the nuts have softened over time, you can reheat them to restore crispness.
  • To reheat, simply spread them on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 5 minutes, or until they're heated through and crispy.

Nutrition Information

Show Details
Serving 1serving Calories 173kcal (9%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Sodium 149mg (6%) Potassium 193mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 10IU (0%) Vitamin C 0.2mg (0%) Calcium 12mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 173 kcal

% Daily Value*

Serving 1serving
Calories 173kcal 9%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Sodium 149mg 6%
Potassium 193mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 10IU 0%
Vitamin C 0.2mg 0%
Calcium 12mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

126 reviews
Good

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