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Curry Chicken Salad
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Curry Chicken Salad

The flavor in this curry chicken salad is absolutely incredible! Infused with delicious spices and flavors, this twist on your classic chicken salad recipe is going to blow you away! 

Prep Time
10 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 589 kcal
Course: Salad, Lunch
Cuisine: Indian

Ingredients

Curry Dressing
  • 3/4 cup mayonnaise
  • 1 tbsp yellow curry powder
  • 1/4 tsp onion powder
  • 2 tbsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
Chicken Salad
  • 1 lb chicken Store-bought rotisserie works great, cooked, shredded
  • 1/2 cup celery diced
  • 3/4 cup pineapple diced
  • 1/3 cup cashews optional, halves
  • green onion optional, for garnish

Instructions

    Cup of Yum
  1. Combine all the chicken salad ingredients in a large bowl and set aside.
  2. Add all the dressing ingredients to a medium bowl and whisk until combined.
  3. Pour the dressing over the salad ingredients and toss until the chicken is coated well.
  4. Serve in sliced croissants, with crackers, or on a bed of lettuce for a gluten-free option. Garnish with more cashews and green onions if you desire!

Nutrition Information

Calories 589kcal (29%) Carbohydrates 18g (6%) Protein 31g (62%) Fat 44g (68%) Saturated Fat 8g (40%) Polyunsaturated Fat 21g (124%) Monounsaturated Fat 13g (65%) Trans Fat 1g (50%) Cholesterol 103mg (34%) Sodium 655mg (27%) Potassium 437mg (9%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 164IU (3%) Vitamin C 15mg (17%) Calcium 39mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 589

% Daily Value*

Calories 589kcal 29%
Carbohydrates 18g 6%
Protein 31g 62%
Fat 44g 68%
Saturated Fat 8g 40%
Polyunsaturated Fat 21g 124%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 103mg 34%
Sodium 655mg 27%
Potassium 437mg 9%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 164IU 3%
Vitamin C 15mg 17%
Calcium 39mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.