Curry Chicken Salad
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Curry Chicken Salad
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The flavor in this curry chicken salad is absolutely incredible! Infused with delicious spices and flavors, this twist on your classic chicken salad recipe is going to blow you away!
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Ingredients
Curry Dressing
- 3/4 cup mayonnaise
- 1 tbsp yellow curry powder
- 1/4 tsp onion powder
- 2 tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Chicken Salad
- 1 lb chicken Store-bought rotisserie works great, cooked, shredded
- 1/2 cup celery diced
- 3/4 cup pineapple diced
- 1/3 cup cashews optional, halves
- green onion optional, for garnish
Instructions
- Combine all the chicken salad ingredients in a large bowl and set aside.
- Add all the dressing ingredients to a medium bowl and whisk until combined.
- Pour the dressing over the salad ingredients and toss until the chicken is coated well.
- Serve in sliced croissants, with crackers, or on a bed of lettuce for a gluten-free option. Garnish with more cashews and green onions if you desire!
Nutrition Information
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Calories
589kcal
(29%)
Carbohydrates
18g
(6%)
Protein
31g
(62%)
Fat
44g
(68%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
21g
(124%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
103mg
(34%)
Sodium
655mg
(27%)
Potassium
437mg
(9%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
164IU
(3%)
Vitamin C
15mg
(17%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 18g | 6% |
| Protein | 31g | 62% |
| Fat | 44g | 68% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 21g | 124% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 655mg | 27% |
| Potassium | 437mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 15mg | 17% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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