0 from 171 votes
Curry Chicken Salad
Made with celery, red onion and raisins this curry chicken salad is packed with tons of flavor and so easy to make! It's the perfect make-ahead lunch recipe.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 324 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups shredded chicken
- ½ cup celery chopped
- ¼ -⅓ cup raisins
- ¼ cup red onion chopped
- ¼ cup mayonnaise I like using avocado oil mayo
- ½ Tablespoon curry powder
- 1 teaspoon apple cider vinegar
- ¼ teaspoon ground pepper
- ⅕- ¼ teaspoon sea salt
- 2 Tablespoons cashews optional
Instructions
- In a large bowl, stir together mayo, apple cider vinegar, curry powder, pepper and salt.
- Add shredded chicken, celery, raisins and red onion to the bowl. Stir until well combined.
- Taste and adjust seasonings, if needed. If mixture seems too dry, add more mayo. Serve on bread as a sandwich, in lettuce wraps or over a bed of greens.
Cup of Yum
Nutrition Information
Serving
1/4 of recipe (no cashews)
Calories
324kcal
(16%)
Carbohydrates
15g
(5%)
Protein
38g
(76%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
15mg
(5%)
Sodium
257mg
(11%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 324
% Daily Value*
| Serving | 1/4 of recipe (no cashews) | |
| Calories | 324kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 38g | 76% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 15mg | 5% |
| Sodium | 257mg | 11% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.