Curry Chicken Salad
User Reviews
4.5
171 reviews
Excellent
Curry Chicken Salad
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Made with celery, red onion and raisins this curry chicken salad is packed with tons of flavor and so easy to make! It's the perfect make-ahead lunch recipe.
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Ingredients
- 2 cups shredded chicken
- ½ cup celery chopped
- ¼ -⅓ cup raisins
- ¼ cup red onion chopped
- ¼ cup mayonnaise I like using avocado oil mayo
- ½ Tablespoon curry powder
- 1 teaspoon apple cider vinegar
- ¼ teaspoon ground pepper
- ⅕- ¼ teaspoon sea salt
- 2 Tablespoons cashews optional
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Instructions
- In a large bowl, stir together mayo, apple cider vinegar, curry powder, pepper and salt.
- Add shredded chicken, celery, raisins and red onion to the bowl. Stir until well combined.
- Taste and adjust seasonings, if needed. If mixture seems too dry, add more mayo. Serve on bread as a sandwich, in lettuce wraps or over a bed of greens.
Nutrition Information
Show Details
Serving
1/4 of recipe (no cashews)
Calories
324kcal
(16%)
Carbohydrates
15g
(5%)
Protein
38g
(76%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
15mg
(5%)
Sodium
257mg
(11%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1/4 of recipe (no cashews) | |
| Calories | 324kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 38g | 76% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 15mg | 5% |
| Sodium | 257mg | 11% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
171 reviews
Excellent
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