0 from 3 votes
Curry Chicken Salad
This Curry Chicken Salad is incredibly delicious with Indian-inspired flavors, loaded with chicken, apples, almonds and golden raisins. It's crunchy, it's yummy, it's ready in just 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 504 kcal
Course:
Lunch
Cuisine:
Indian , American
Ingredients
- 4 cups cooked chicken cut in cubes (about 4 breasts)
- 1 cup mayonnaise
- 1 teaspoon curry powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 ribs celery finely diced
- 1 small onion finely diced
- 1 medium apple diced (such as golden, granny smith, fuji)
- ½ cup sliced almonds
- ¼ cup golden raisins
Instructions
- Combine Ingredients: Add all the ingredients to a large bowl and combine well using a spatula.
- Chill The Salad: Make sure to cover the bowl with plastic wrap and chill for 1 hour before serving.
- Serve: Serve the chicken salad in a lettuce wrap, a tortilla wrap or as a sandwich.
Cup of Yum
Notes
- If using a rotisserie chicken, the whole chicken should yield about 4 cups of cooked chicken. If cooking chicken breasts, you'll need about 3 to 4 medium sized breasts to yield the 4 cups of cooked chicken needed.
- You can make this salad vegan by using chickpeas instead of chicken and vegan mayo instead of regular mayonnaise.
- This curry chicken salad, will last about 3 to 4 days in the refrigerator stored in an air tight container.
Nutrition Information
Serving
1serving
Calories
504kcal
(25%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
39g
(60%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
416mg
(17%)
Potassium
420mg
(12%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
143IU
(3%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 504
% Daily Value*
| Serving | 1serving | |
| Calories | 504kcal | 25% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 39g | 60% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 416mg | 17% |
| Potassium | 420mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.