Curry Chicken Salad

Name: Curry Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 4 cups cooked chicken; 1 cup mayonnaise; 1 teaspoon curry powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 ribs celery; 1 small onion; 1 medium apple; ½ cup sliced almonds; ¼ cup golden raisins

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
504 kcal
Course
Lunch
Cuisine
Indian, American

Curry Chicken Salad

Iris Warren

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This Curry Chicken Salad is incredibly delicious with Indian-inspired flavors, loaded with chicken, apples, almonds and golden raisins. It's crunchy, it's yummy, it's ready in just 10 minutes!

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Ingredients

Servings

4 cups cooked chicken cut in cubes (about 4 breasts)
1 cup mayonnaise
1 teaspoon curry powder
¼ teaspoon salt
¼ teaspoon black pepper
2 ribs celery finely diced
1 small onion finely diced
1 medium apple diced (such as golden, granny smith, fuji)
½ cup sliced almonds
¼ cup golden raisins

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Instructions

Combine Ingredients: Add all the ingredients to a large bowl and combine well using a spatula.
Chill The Salad: Make sure to cover the bowl with plastic wrap and chill for 1 hour before serving.
Serve: Serve the chicken salad in a lettuce wrap, a tortilla wrap or as a sandwich.

Notes

If using a rotisserie chicken, the whole chicken should yield about 4 cups of cooked chicken. If cooking chicken breasts, you'll need about 3 to 4 medium sized breasts to yield the 4 cups of cooked chicken needed.
You can make this salad vegan by using chickpeas instead of chicken and vegan mayo instead of regular mayonnaise.
This curry chicken salad, will last about 3 to 4 days in the refrigerator stored in an air tight container.

Nutrition Information

Show Details

Serving 1serving Calories 504kcal (25%) Carbohydrates 13g (4%) Protein 26g (52%) Fat 39g (60%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 86mg (29%) Sodium 416mg (17%) Potassium 420mg (12%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 143IU (3%) Vitamin C 3mg (3%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 504 kcal

% Daily Value*

Serving	1serving
Calories	504kcal	25%
Carbohydrates	13g	4%
Protein	26g	52%
Fat	39g	60%
Saturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	86mg	29%
Sodium	416mg	17%
Potassium	420mg	9%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	143IU	3%
Vitamin C	3mg	3%
Calcium	53mg	5%
Iron	2mg	11%