4.9 from 21 votes
Curry Chicken Salad
A creamy, sweet & savory sauce coats tender bites of chicken in this Curry Chicken Salad. Chunks of crisp apples and celery, chewy raisins, and crunchy cashews are in every bite!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 493 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds boneless , skinless chicken breasts (about 4 cups cooked, roughly chopped or shredded chicken)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1/2 a lemon
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon yellow curry powder
- 1 tart apple , chopped
- 2 celery stalks , diced
- 3/4 cup cashews , salted and roasted
- 1/2 cup raisins
- 1/4 cup green onions , chopped
Instructions
- Cook and chop the chicken into bite-size pieces, slice and chop the apple, celery, and green onion.
- Combine the mayonnaise, sour cream, lemon juice, curry powder, salt, and pepper in a medium bowl and whisking together.
- In a large bowl, combine the chicken, chopped apple, celery, raisins, and cashews. Pour the mayo-curry dressing over the top. Toss everything together until mixed and all of the chicken is coated in the sauce.
- Chill in the fridge for at least 30 minutes until ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
23g
(8%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
6g
(30%)
Cholesterol
89mg
(30%)
Sodium
722mg
(30%)
Potassium
718mg
(21%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
230IU
(5%)
Vitamin C
5mg
(6%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 23g | 8% |
| Protein | 28g | 56% |
| Fat | 33g | 51% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 89mg | 30% |
| Sodium | 722mg | 30% |
| Potassium | 718mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.