5.0 from 84 votes
Curry Corn on the Cob Recipe
Corn is basted in an easy-to-make mango chutney butter and sprinkled with curry powder then grilled to sweet, charred perfection in this delicious curry corn on the cob recipe. It takes just minutes to add this flavorful twist to a classic summer side dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 140 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 4 cobs corn
- 2 tablespoons mango chutney
- 1 tablespoon butter melted - vegan if necessary
- 1 teaspoon curry powder
- cilantro to serve
Instructions
- Preheat your grill to medium-high. Peel the husks back from the corn and use a piece of the husk to tie them together. Remove the threads.
- Mix the mango chutney and melted butter together in a small bowl and brush half over the corn. Sprinkle with the curry powder.
- Grill the corn for 10 minutes, turning a few times, until the corn is vibrant yellow and has several grill marks. Serve the curry corn on the cob with a little cilantro sprinkled over the top and the remaining chutney butter on the side.
Cup of Yum
Nutrition Information
Serving
1 delicious cob of mango chutney buttered corn
Calories
140kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
29mg
(1%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
326IU
(7%)
Vitamin C
6mg
(7%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 1 delicious cob of mango chutney buttered corn | |
| Calories | 140kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 29mg | 1% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.