Curry Corn on the Cob Recipe

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    140 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Curry Corn on the Cob Recipe

Corn is basted in an easy-to-make mango chutney butter and sprinkled with curry powder then grilled to sweet, charred perfection in this delicious curry corn on the cob recipe. It takes just minutes to add this flavorful twist to a classic summer side dish!

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Ingredients

Servings
  • 4 cobs corn
  • 2 tablespoons mango chutney
  • 1 tablespoon butter melted - vegan if necessary
  • 1 teaspoon curry powder
  • cilantro to serve
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Instructions

  1. Preheat your grill to medium-high. Peel the husks back from the corn and use a piece of the husk to tie them together. Remove the threads.
  2. Mix the mango chutney and melted butter together in a small bowl and brush half over the corn. Sprinkle with the curry powder.
  3. Grill the corn for 10 minutes, turning a few times, until the corn is vibrant yellow and has several grill marks. Serve the curry corn on the cob with a little cilantro sprinkled over the top and the remaining chutney butter on the side.

Nutrition Information

Show Details
Serving 1 delicious cob of mango chutney buttered corn Calories 140kcal (7%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 8mg (3%) Sodium 29mg (1%) Potassium 210mg (6%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 326IU (7%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 140 kcal

% Daily Value*

Serving 1 delicious cob of mango chutney buttered corn
Calories 140kcal 7%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 29mg 1%
Potassium 210mg 4%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 326IU 7%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

84 reviews
Excellent

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