5.0 from 6 votes
Curry Fish Balls
Curry Fish Balls with homemade soft and fluffy fish balls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 519 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 cup minced red onion or shallots
- 1 tbsp. vegetable cooking oil
- 25 fish balls (home made) , or store bought
- 1 box of Thai golden curry paste ,100g
- 1 cup milk or coconut milk
- 1 cup Water or stock
Instructions
- Heat up around 1 tablespoon of cooking oil and fry red onion or shallots until slightly softened.
- Add the curry paste in, heat over slow fire until dissolved. Pour in stock and milk, slightly slide the fish balls in. Simmer for 10 minutes over slow fire after boiling.
- Turn off the fire and slightly thicken the sauce. Serve hot!
Cup of Yum
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
15g
(5%)
Protein
34g
(68%)
Fat
37g
(57%)
Saturated Fat
29g
(145%)
Cholesterol
75mg
(25%)
Sodium
103mg
(4%)
Potassium
818mg
(23%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
7875IU
(158%)
Vitamin C
11.2mg
(12%)
Calcium
124mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 15g | 5% |
| Protein | 34g | 68% |
| Fat | 37g | 57% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 75mg | 25% |
| Sodium | 103mg | 4% |
| Potassium | 818mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 7875IU | 158% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 124mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.