Curry Fish Balls
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
519 kcal
-
Course
Main Course
-
Cuisine
Chinese
Curry Fish Balls
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Curry Fish Balls with homemade soft and fluffy fish balls
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Ingredients
- 1 cup minced red onion or shallots
- 1 tbsp. vegetable cooking oil
- 25 fish balls (home made) , or store bought
- 1 box of Thai golden curry paste ,100g
- 1 cup milk or coconut milk
- 1 cup Water or stock
Instructions
- Heat up around 1 tablespoon of cooking oil and fry red onion or shallots until slightly softened.
- Add the curry paste in, heat over slow fire until dissolved. Pour in stock and milk, slightly slide the fish balls in. Simmer for 10 minutes over slow fire after boiling.
- Turn off the fire and slightly thicken the sauce. Serve hot!
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
15g
(5%)
Protein
34g
(68%)
Fat
37g
(57%)
Saturated Fat
29g
(145%)
Cholesterol
75mg
(25%)
Sodium
103mg
(4%)
Potassium
818mg
(23%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
7875IU
(158%)
Vitamin C
11.2mg
(12%)
Calcium
124mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 15g | 5% |
| Protein | 34g | 68% |
| Fat | 37g | 57% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 75mg | 25% |
| Sodium | 103mg | 4% |
| Potassium | 818mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 7875IU | 158% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 124mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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