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Curry Fridge Pickled Jalapeños

Curry Fridge Pickled Jalapeños are so easy to make! These quick and tasty fridge pickled jalapeños pack some serious flavor in every fiery bite!

Prep Time
8 mins
Cook Time
8 mins
Total Time
10 mins
Servings: 10 servings
Calories: 5 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6-8 fresh jalapeños
  • ½ cup filtered water
  • ½ cup white vinegar
  • 1 clove garlic minced
  • ¼ tsp curry powder, extra if desired
  • 1/8-1/4 tsp salt
  • ⅛ tsp dried minced onion

Instructions

    Cup of Yum
  1. Thoroughly clean an old salsa jar or grab a new, lidded mason jar.
  2. Slice peppers or other veggies and fill jar.
  3. Bring water and vinegar to a boil in a small pot or saucepan.
  4. Season and reduce to simmer for about a minute. Remove from heat and allow to cool for 5-10 minutes.
  5. Pour into your mason jar and allow it to cool to room temperature.
  6. Cover with the lid and relocate to the back of your fridge to marinate and enjoy whenever the craving strikes!

Notes

  • Nutrition facts below are an estimate provided by an online nutrition calculator. 

Nutrition Information

Calories 5kcal (0%) Sodium 30mg (1%) Potassium 20mg (1%) Vitamin A 90IU (2%) Vitamin C 10.1mg (11%) Calcium 1mg (0%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 5

% Daily Value*

Calories 5kcal 0%
Sodium 30mg 1%
Potassium 20mg 0%
Vitamin A 90IU 2%
Vitamin C 10.1mg 11%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.