Curry Fridge Pickled Jalapeños
User Reviews
5.0
69 reviews
Excellent
Curry Fridge Pickled Jalapeños
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Curry Fridge Pickled Jalapeños are so easy to make! These quick and tasty fridge pickled jalapeños pack some serious flavor in every fiery bite!
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Ingredients
- 6-8 fresh jalapeños
- ½ cup filtered water
- ½ cup white vinegar
- 1 clove garlic minced
- ¼ tsp curry powder, extra if desired
- 1/8-1/4 tsp salt
- ⅛ tsp dried minced onion
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Instructions
- Thoroughly clean an old salsa jar or grab a new, lidded mason jar.
- Slice peppers or other veggies and fill jar.
- Bring water and vinegar to a boil in a small pot or saucepan.
- Season and reduce to simmer for about a minute. Remove from heat and allow to cool for 5-10 minutes.
- Pour into your mason jar and allow it to cool to room temperature.
- Cover with the lid and relocate to the back of your fridge to marinate and enjoy whenever the craving strikes!
Notes
- Nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Sodium
30mg
(1%)
Potassium
20mg
(1%)
Vitamin A
90IU
(2%)
Vitamin C
10.1mg
(11%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Sodium | 30mg | 1% |
| Potassium | 20mg | 0% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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