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Curry Mee Malaysian Noodle Soup
Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and a rich curry broth. Curry Mee is easy to make, delicious and satisfying!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 3
Calories: 642 kcal
Course:
Main Course
Cuisine:
Malaysian
Ingredients
- 2 tablespoons oil
- 1 onion (minced)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon lemongrass (minced)
- 1 tablespoon red curry paste
- ½ pound boneless skinless chicken thighs (thinly sliced)
- 3 tablespoons curry powder
- ½ teaspoon Turmeric
- 13.5 ounces coconut milk (400 ml)
- 4 cups chicken stock (950 ml)
- 3 tablespoons fish sauce (optional for vegetarians)
- 1 teaspoon sugar
- 8 ounces egg noodles (225g)
- salt (to taste)
- 2 handfuls raw bean sprouts (washed and trimmed)
- cilantro leaves (for garnish)
- 1 lime (cut into wedges)
Instructions
- Heat the oil in a pot over medium high heat and add the onion, garlic, ginger, and lemongrass. Cook for about 6 minutes, until softened and fragrant. Stir in the red curry paste.
- Turn the heat up to high and add the chicken. Stir-fry until the chicken turns opaque. Add the curry powder, turmeric, coconut milk, chicken stock, fish sauce, and sugar. Bring to a boil and simmer for 10 minutes.
- Meanwhile, cook the noodles according to package directions. Divide into 3 soup bowls and set aside.
- Taste the soup and season with salt to taste. Divide the soup among your bowls of noodles, and garnish with raw bean sprouts, cilantro, and a squeeze of lime.
Cup of Yum
Nutrition Information
Calories
642kcal
(32%)
Carbohydrates
39g
(13%)
Protein
29g
(58%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Cholesterol
94mg
(31%)
Sodium
903mg
(38%)
Potassium
987mg
(28%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
865IU
(17%)
Vitamin C
9mg
(10%)
Calcium
109mg
(11%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 642
% Daily Value*
| Calories | 642kcal | 32% |
| Carbohydrates | 39g | 13% |
| Protein | 29g | 58% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 94mg | 31% |
| Sodium | 903mg | 38% |
| Potassium | 987mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 9mg | 10% |
| Calcium | 109mg | 11% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.