Curry Mee Malaysian Noodle Soup

Name: Curry Mee Malaysian Noodle Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 serving
Ingredients: 2 tablespoons oil; 1 onion; 3 cloves garlic; 1 tablespoon ginger; 1 tablespoon lemongrass; 1 tablespoon red curry paste; ½ pound boneless skinless chicken thighs; 3 tablespoons curry powder; ½ teaspoon Turmeric; 13.5 ounces coconut milk; 4 cups chicken stock; 3 tablespoons fish sauce; 1 teaspoon sugar; 8 ounces egg noodles; salt; 2 handfuls raw bean sprouts; cilantro leaves; 1 lime

User Reviews

5.0

78 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
3
Calories
642 kcal
Course
Main Course
Cuisine
Malaysian

Curry Mee Malaysian Noodle Soup

Heather Cobb

Report

Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and a rich curry broth. Curry Mee is easy to make, delicious and satisfying!

Share:

I Made This!

58 people made this

Print

16 people printed this

Save this

46 people saved this

Ingredients

Servings

2 tablespoons oil
1 onion (minced)
3 cloves garlic (minced)
1 tablespoon ginger (minced)
1 tablespoon lemongrass (minced)
1 tablespoon red curry paste
½ pound boneless skinless chicken thighs (thinly sliced)
3 tablespoons curry powder
½ teaspoon Turmeric
13.5 ounces coconut milk (400 ml)
4 cups chicken stock (950 ml)
3 tablespoons fish sauce (optional for vegetarians)
1 teaspoon sugar
8 ounces egg noodles (225g)
salt (to taste)
2 handfuls raw bean sprouts (washed and trimmed)
cilantro leaves (for garnish)
1 lime (cut into wedges)

Add to Shopping List

Instructions

Heat the oil in a pot over medium high heat and add the onion, garlic, ginger, and lemongrass. Cook for about 6 minutes, until softened and fragrant. Stir in the red curry paste.
Turn the heat up to high and add the chicken. Stir-fry until the chicken turns opaque. Add the curry powder, turmeric, coconut milk, chicken stock, fish sauce, and sugar. Bring to a boil and simmer for 10 minutes.
Meanwhile, cook the noodles according to package directions. Divide into 3 soup bowls and set aside.
Taste the soup and season with salt to taste. Divide the soup among your bowls of noodles, and garnish with raw bean sprouts, cilantro, and a squeeze of lime.

Nutrition Information

Show Details

Calories 642kcal (32%) Carbohydrates 39g (13%) Protein 29g (58%) Fat 44g (68%) Saturated Fat 27g (135%) Cholesterol 94mg (31%) Sodium 903mg (38%) Potassium 987mg (28%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 865IU (17%) Vitamin C 9mg (10%) Calcium 109mg (11%) Iron 8.3mg (46%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 642 kcal

% Daily Value*

Calories	642kcal	32%
Carbohydrates	39g	13%
Protein	29g	58%
Fat	44g	68%
Saturated Fat	27g	135%
Cholesterol	94mg	31%
Sodium	903mg	38%
Potassium	987mg	21%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	865IU	17%
Vitamin C	9mg	10%
Calcium	109mg	11%
Iron	8.3mg	46%