5 from 12 votes
Curry Popcorn
Curry Popcorn is freshly popped popcorn coated with a homemade curry seasoning blend made from yellow curry powder, salt, and sugar. The popcorn kernels are popped in coconut or vegetable oil and then tossed with the spiced mixture to create an aromatic, mildly savory, and slightly sweet snack. This treat combines popcorn's crunchy texture with the warm spices of curry powder that make it distinct.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
Calories:
153 kcal
Course:
Snacks
Cuisine:
American
Ingredients
Curry seasoning blend
- 2 tablespoons yellow curry powder
- 2 teaspoons salt
- 2 teaspoons sugar
Popcorn Ingredients
- 2 tablespoons coconut oil vegetable oil is also ok
- 1/2 cup popcorn kernels
Instructions
Prepare seasoning blend
- In a small bowl combine the yellow curry powder, the salt, and the sugar. Stir until the mixture is uniform.
Cup of Yum
Prepare popcorn
- Heat oil in a large pot over medium-high heat. Once hot add the popcorn.
- Place a lid on the pot, cook until the popping subsides. Remove the pot from the stove, and wait 30 seconds before pouring into a bowl.
- Sprinkle on as much curry powder mixture as you desire.
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1166mg
(49%)
Potassium
103mg
(2%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
30IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1166mg | 49% |
| Potassium | 103mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.