Curry Popcorn
User Reviews
5
Curry Popcorn
Description
To make Curry Popcorn, yellow curry powder is combined with salt and sugar to form a balanced seasoning that offers warmth from the curry spices along with a touch of sweetness and saltiness. Popcorn kernels are heated with coconut or vegetable oil in a large pot until fully popped, providing a fresh base with crispy, light pieces. Once popped, the curry seasoning is sprinkled over the hot popcorn while stirring to evenly coat each piece.
This snack is suitable for those who enjoy spiced, seasoned popcorn as an alternative to traditional butter or cheese varieties. The mild curry flavor adds a unique twist without being overly spicy or heavy, making it pleasing for casual snacking while watching movies or socializing.
Ingredients
Curry seasoning blend
- 2 tablespoons yellow curry powder
- 2 teaspoons salt
- 2 teaspoons sugar
Popcorn Ingredients
- 2 tablespoons coconut oil vegetable oil is also ok
- 1/2 cup popcorn kernels
Instructions
Prepare seasoning blend
- In a small bowl combine the yellow curry powder, the salt, and the sugar. Stir until the mixture is uniform.
Prepare popcorn
- Heat oil in a large pot over medium-high heat. Once hot add the popcorn.
- Place a lid on the pot, cook until the popping subsides. Remove the pot from the stove, and wait 30 seconds before pouring into a bowl.
- Sprinkle on as much curry powder mixture as you desire.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1166mg | 49% |
| Potassium | 103mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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