5.0 from 3 votes
Curry Rice Vermicelli with Shrimp & Edamame
You can't beat these easy curry rice vermicelli for a quick lunch or dinner. Shrimp and edamame add a good dose of protein.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 474 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 10 ounces dried rice vermicelli
- 24 large shrimp peeled and deveined
- 9 ounces edamame pods 4 ounces without pods
- 3 tablespoons canola oil
- 2 cloves garlic minced
- ½ teaspoon red chile flakes more or less, as desired
- 1 tablespoon curry powder
- 1 tablespoon fish sauce
Instructions
- Soak the rice vermicelli in a bowl of warm water until the noodles are begin to soften, about 5 minutes. Bring a large saucepan of water to a boil. Add the noodles and cook until tender, about 3 minutes. Using tongs, transfer the noodles to a strainer. Rinse with with cold water and set aside. Add the shrimp to the boiling water and cook for 30 seconds. Using a slotted spoon, transfer the shrimp to a bowl.
- I used frozen edamame, so I cooked them in boiling water first and then shelled them. Set aside.
- Heat canola oil in a large skillet set over medium-high heat. Add garlic and red chile flakes. Cook, stirring constantly, for 30 seconds. Add the noodles, edamame and curry powder. Toss to coat the noodles with the curry powder.
- Add the shrimp and fish sauce and continue to cook, stirring constantly, until the noodles are heated through, about 3 minutes.
- Transfer the noodle mixture to bowl and garnish each with a sprig of cilantro.
Cup of Yum
Notes
- Inspired by Corinne Trang
- Inspired by Corinne Trang
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
67g
(22%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Cholesterol
91mg
(30%)
Sodium
771mg
(32%)
Potassium
364mg
(10%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
5.9mg
(7%)
Calcium
115mg
(12%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 67g | 22% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 91mg | 30% |
| Sodium | 771mg | 32% |
| Potassium | 364mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 115mg | 12% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.