Servings
Font
Back
5.0 from 72 votes

Curry Roasted Carrots

Sweet oven roasted carrots balance the earthy and spicy flavor of curry powder in these incredibly simple but flavorful Curry Roasted Carrots.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 2 to 3 servings
Calories: 6885 kcal
Course: Side Dish
Cuisine: Vegetarian , Vegan , gluten-free

Ingredients

  • 1 lb. carrots $1.09
  • 1 Tbsp olive oil $0.16
  • 1/2 Tbsp curry powder (hot or mild) $0.15
  • 1/4 tsp salt $0.02
  • Handful fresh cilantro (optional) $0.20

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees and line a baking sheet with foil. Peel the carrots and cut off the rough ends. Slice the carrots on a diagonal, into 1/4" thick slices.
  2. Place the carrot slices in a bowl, drizzle with olive oil, then sprinkle the curry powder and salt. Toss the carrots until they're evenly coated in oil and spices.
  3. Spread the carrots out over the prepared baking sheet in a single layer. Make sure they're not piled on top of one another. Roast in the oven for 30 minutes, stirring once half way through. Serve warm with a handful of freshly chopped cilantro over top.

Nutrition Information

Serving 1Serving Calories 68.85kcal (3%) Carbohydrates 1.85g (1%) Protein 0.4g (1%) Fat 7g (11%) Sodium 303.15mg (13%) Fiber 1.15g (5%)

Nutrition Facts

Serving: 2to 3 servings

Amount Per Serving

Calories 6885

% Daily Value*

Serving 1Serving
Calories 68.85kcal 3%
Carbohydrates 1.85g 1%
Protein 0.4g 1%
Fat 7g 11%
Sodium 303.15mg 13%
Fiber 1.15g 5%

* Percent Daily Values are based on a 2,000 calorie diet.