Curry Roasted Carrots

Name: Curry Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 to 3 servings
Ingredients: 1 lb. carrots; 1 Tbsp olive oil; 1/2 Tbsp curry powder (hot or mild); 1/4 tsp salt; Handful fresh cilantro (optional)

User Reviews

5.0

72 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
2 to 3 servings
Calories
6885 kcal
Course
Side Dish
Cuisine
Vegetarian, Vegan, gluten-free

Curry Roasted Carrots

Nancy Wheeler

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Sweet oven roasted carrots balance the earthy and spicy flavor of curry powder in these incredibly simple but flavorful Curry Roasted Carrots.

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Ingredients

Servings

1 lb. carrots $1.09
1 Tbsp olive oil $0.16
1/2 Tbsp curry powder (hot or mild) $0.15
1/4 tsp salt $0.02
Handful fresh cilantro (optional) $0.20

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Instructions

Preheat the oven to 400 degrees and line a baking sheet with foil. Peel the carrots and cut off the rough ends. Slice the carrots on a diagonal, into 1/4" thick slices.
Place the carrot slices in a bowl, drizzle with olive oil, then sprinkle the curry powder and salt. Toss the carrots until they're evenly coated in oil and spices.
Spread the carrots out over the prepared baking sheet in a single layer. Make sure they're not piled on top of one another. Roast in the oven for 30 minutes, stirring once half way through. Serve warm with a handful of freshly chopped cilantro over top.