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Curry Roasted Pumpkin Seeds
5 from 3 votes

Curry Roasted Pumpkin Seeds

Save your pumpkin seeds and make this addictive snack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Course: Snacks
Cuisine: American

Ingredients

  • pumpkin seeds I had about 1 and a ⅓ cups
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon curry powder
  • black pepper fresh ground, to taste

Instructions

    Cup of Yum
  1. Heat oven to 300°F degrees.
  2. Clean pumpkin seeds by removing the stringy parts of the pumpkin and then rinsing them to remove any residue. Pat dry.
  3. In a small bowl, toss with olive oil, salt, pepper and curry powder.
  4. Spread on a lined baking sheet and roast for about 10 minutes.
  5. Allow to cool and then eat! Best eaten the same day they are made, they did lose a little bit of their crunchy/crispiness after that.

Notes

  • You can also roast other squash seeds in the same way