Curry Roasted Pumpkin Seeds
User Reviews
5
3 reviews
Excellent
Curry Roasted Pumpkin Seeds
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Save your pumpkin seeds and make this addictive snack!
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Ingredients
- pumpkin seeds I had about 1 and a ⅓ cups
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/2 teaspoon curry powder
- black pepper fresh ground, to taste
Instructions
- Heat oven to 300°F degrees.
- Clean pumpkin seeds by removing the stringy parts of the pumpkin and then rinsing them to remove any residue. Pat dry.
- In a small bowl, toss with olive oil, salt, pepper and curry powder.
- Spread on a lined baking sheet and roast for about 10 minutes.
- Allow to cool and then eat! Best eaten the same day they are made, they did lose a little bit of their crunchy/crispiness after that.
Notes
- You can also roast other squash seeds in the same way
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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