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Curry Tartar Sauce
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Curry Tartar Sauce

This recipe makes a little more than ⅓ of a cup of tartar sauce.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 121 kcal
Course: Condiments
Cuisine: Indian, French, International

Ingredients

  • ¼ cup mayonnaise
  • 3 tablespoons dill pickle you need about 2 small dill pickles for that, finely chopped
  • ½ teaspoon yellow curry powder
  • ¼ teaspoon garam masala
  • ½ teaspoon pickle juice from jar of dill pickles

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and whisk until smooth.
  2. Store the sauce in an airtight container in the fridge.

Notes

  • *Use mild curry powder if you don't want this sauce to be spicy. Use spicy curry powder for a mildly spicy sauce.