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Cutting Potato Wedges (Step-by-Step Instructions)

Whether you’re roasting, grilling, or frying them, potato wedges are a popular vegetable to enjoy as a side dish or an appetizer.

Servings: 8 wedges
Course: Others

Ingredients

  • 1 potato

Instructions

    Cup of Yum
  1. Slice the potato in half lengthwise, using a sharp knife.
  2. Place the cut side of the potato down on a cutting board and slice again in half lengthwise.
  3. Cut each quarter in half again to make eight wedges. If the potatoes are very large, you may have to cut the pieces into smaller wedges.