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Czech Brambory na loupačku Recipe
This recipe is a quintessential part of Czech cuisine and is rarely found elsewhere. In the Czech Republic, we call this potato dish "Brambory na loupačku."
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 2 people
Calories: 452 kcal
Course:
Main Course
Cuisine:
Czech
Ingredients
- 1 ¼ pounds raw potatoes
- ⅓ stick unsalted butter at room temperature
- salt
- 4 ounces fresh cheese
- parsley greens optional
Instructions
- Boil 1 ¼ pounds raw potatoes with the skin on in a pot of water for about 20 minutes, depending on their size.
- Carefully drain the water and place the potatoes in a bowl.
- Prepare ⅓ stick unsalted butter and salt for serving. Place 4 ounces fresh cheese in a bowl and garnish it with a chopped parsley greens, if desired.
Cup of Yum
Notes
- SERVING:
- The basic recipe makes about 3 portions.
- Use potatoes of roughly the same size so that they cook evenly.
- Brambory na loupačku recipe is ideal as a quick meatless dinner for the whole family.
- Place the bowl of boiled potatoes with the skin on in the center of the table.
- Prepare a plate for each person.
- Place a few slices of butter and a small pile of salt on the plate.
- Each person takes a potato from the plate and peels it with a knife.
- Take the peeled potato in your hand, press it lightly into the pile of salt, and use the knife to spread the butter over it.
- Alternatively, you can spread a small amount of cream cheese on the potato.
- The potato prepared in this way is then eaten in small bites.
Nutrition Information
Calories
452kcal
(23%)
Carbohydrates
51g
(17%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
67mg
(3%)
Potassium
1258mg
(36%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
729IU
(15%)
Vitamin C
56mg
(62%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 452
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 67mg | 3% |
| Potassium | 1258mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 729IU | 15% |
| Vitamin C | 56mg | 62% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.