Czech Brambory na loupačku Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
27 mins
-
Servings
2 people
-
Calories
452 kcal
-
Course
Main Course
-
Cuisine
Czech
Czech Brambory na loupačku Recipe
Report
This recipe is a quintessential part of Czech cuisine and is rarely found elsewhere. In the Czech Republic, we call this potato dish "Brambory na loupačku."
Share:
Ingredients
- 1 ¼ pounds raw potatoes
- ⅓ stick unsalted butter at room temperature
- salt
- 4 ounces fresh cheese
- parsley greens optional
Add to Shopping List
Instructions
- Boil 1 ¼ pounds raw potatoes with the skin on in a pot of water for about 20 minutes, depending on their size.
- Carefully drain the water and place the potatoes in a bowl.
- Prepare ⅓ stick unsalted butter and salt for serving. Place 4 ounces fresh cheese in a bowl and garnish it with a chopped parsley greens, if desired.
Notes
- SERVING:
- The basic recipe makes about 3 portions.
- Use potatoes of roughly the same size so that they cook evenly.
- Brambory na loupačku recipe is ideal as a quick meatless dinner for the whole family.
- Place the bowl of boiled potatoes with the skin on in the center of the table.
- Prepare a plate for each person.
- Place a few slices of butter and a small pile of salt on the plate.
- Each person takes a potato from the plate and peels it with a knife.
- Take the peeled potato in your hand, press it lightly into the pile of salt, and use the knife to spread the butter over it.
- Alternatively, you can spread a small amount of cream cheese on the potato.
- The potato prepared in this way is then eaten in small bites.
Nutrition Information
Show Details
Calories
452kcal
(23%)
Carbohydrates
51g
(17%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
67mg
(3%)
Potassium
1258mg
(36%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
729IU
(15%)
Vitamin C
56mg
(62%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 67mg | 3% |
| Potassium | 1258mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 729IU | 15% |
| Vitamin C | 56mg | 62% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Pork Chops with White Wine, Carrots and Celeriac (Czech Pork Chops Bzenec Style)
Czech
5.0
(3 reviews)
