Servings
Font
Back
Czech Cucumber Salad – Okurkový salát
5 from 36 votes

Czech Cucumber Salad – Okurkový salát

Czech Cucumber Salad, known as Okurkový salát, features peeled and shredded English cucumber tossed in a light, tangy dressing of vinegar, sugar, salt, water, and black pepper. The salad has a refreshing, slightly sweet and sour flavor with a crisp, watery texture. It is commonly served cold alongside richer dishes like schnitzel or meatloaf to provide balance and freshness.

Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 71 kcal
Course: Side Dish
Cuisine: Czech

Ingredients

  • 1 large English cucumber peeled and shredded
  • 1 ¾ cups water cold
  • 2 Tablespoons granulated sugar
  • ½ Tablespoon salt
  • ¼ cup vinegar 5% acidity (I used apple cider vinegar)
  • ¼ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Remove the cucumber's outer peel and cut off the ends.
  2. Roughly shred the cucumber using a large-hole hand grater. Alternatively, you can grate thin slices of cucumber for a different texture.
  3. Make the watery salad dressing: In a mixing bowl, combine water, sugar, vinegar, salt, and ground pepper. Whisk well to combine. Adjust the flavor of the dressing to taste.
  4. Place the grated cucumber in a bowl. Pour the dressing mixture over the cucumber.

Notes

  • The recipe yields two portions, making it suitable as a side dish.
  • Serve cold in small bowls with a small spoon for traditional presentation.
  • Pairs well with schnitzel, fried cheese, or meatloaf for balanced meals.
  • Fresh garden cucumbers can be grated with peel on; peeling is optional.
  • Adjust vinegar type and amount to control acidity; apple cider vinegar with 5% acidity is used here.
  • The salad’s watery dressing absorbs cucumber’s natural juices; no need to remove excess liquid.

Nutrition Information

Calories 71kcal (4%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1759mg (73%) Potassium 225mg (5%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 159IU (3%) Vitamin C 4mg (4%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1759mg 73%
Potassium 225mg 5%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 159IU 3%
Vitamin C 4mg 4%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.