Czech Cucumber Salad – Okurkový salát
User Reviews
5
Czech Cucumber Salad – Okurkový salát
Description
Czech Cucumber Salad is made by shredding peeled English cucumbers and mixing them with a dressing composed of water, vinegar, sugar, salt, and black pepper. The recipe calls for cold ingredients combined to create a watery dressing that complements the natural crunch and juiciness of freshly shredded cucumber. The acidity level depends on the vinegar variety, often apple cider vinegar with moderate acidity is used for a balanced tartness. The salad is traditionally served chilled in small portions as a side dish to heavier meat dishes such as schnitzel or fried cheese.
The texture is crisp and refreshing, with the cucumber releasing water to blend with the tangy and slightly sweet dressing. The recipe notes that peeling is optional if fresh garden cucumbers are used. The amount of vinegar can be adjusted to taste depending on its strength and personal preference for tanginess.
This simple salad brings a clean contrast to rich main courses, offering a fresh element with minimal preparation.
Ingredients
- 1 large English cucumber peeled and shredded
- 1 ¾ cups water cold
- 2 Tablespoons granulated sugar
- ½ Tablespoon salt
- ¼ cup vinegar 5% acidity (I used apple cider vinegar)
- ¼ teaspoon black pepper ground
Instructions
- Remove the cucumber's outer peel and cut off the ends.
- Roughly shred the cucumber using a large-hole hand grater. Alternatively, you can grate thin slices of cucumber for a different texture.
- Make the watery salad dressing: In a mixing bowl, combine water, sugar, vinegar, salt, and ground pepper. Whisk well to combine. Adjust the flavor of the dressing to taste.
- Place the grated cucumber in a bowl. Pour the dressing mixture over the cucumber.
Notes
- The recipe yields two portions, making it suitable as a side dish.
- Serve cold in small bowls with a small spoon for traditional presentation.
- Pairs well with schnitzel, fried cheese, or meatloaf for balanced meals.
- Fresh garden cucumbers can be grated with peel on; peeling is optional.
- Adjust vinegar type and amount to control acidity; apple cider vinegar with 5% acidity is used here.
- The salad’s watery dressing absorbs cucumber’s natural juices; no need to remove excess liquid.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1759mg | 73% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
