0 from 9 votes
Czech Deli-style Salad with Mayo – Pochoutkový salát
Retro recipe for mayo salad, which was popular in the eighties in communist Czechoslovakia. An authentic recipe to enjoy!
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 549 kcal
Course:
Appetizer
Cuisine:
Czech
Ingredients
- 6 ounces thinly sliced salami Mortadella or ham
- ¾ cup frozen peas thawed
- 1 small onion
- 4 ounces Pickles
- 1 cup mayonnaise plain
- salt
- ⅛ teaspoon ground black pepper
Instructions
- Cut 6 ounces thinly sliced salami and 4 ounces pickles into stripes. Peel 1 small onion and chop it finely.
- Add ¾ cup frozen peas (thawed) and 1 cup mayonnaise. Season with salt and ⅛ teaspoon ground black pepper.
- Mix until combined. Let the salad rest. Taste and add some more salt or pepper if needed.
- Serve with white bread or use as a base for open-faced sandwiches.
Cup of Yum
Notes
- The basic recipe makes about 4 portions.
- You can make a lighter variant of this salad by mixing the mayo with white yogurt in a 1:1 ratio.
Nutrition Information
Calories
549kcal
(27%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
53g
(82%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
26g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
1119mg
(47%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
297IU
(6%)
Vitamin C
14mg
(16%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 549
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 53g | 82% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 26g | 153% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 1119mg | 47% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.