5.0 from 12 votes
Czech Open-Faced Sandwiches (Obložené chlebíčky)
This easy recipe shows you how to assemble a Czech-style open-faced sandwich (chlebíček) that’s perfect for feeding a crowd!
Prep Time
30 mins
Total Time
30 mins
Servings: 10 pieces
Calories: 181 kcal
Course:
Appetizer
Cuisine:
Czech
Ingredients
- 1 Czech veka bread or French baguette
- 2 cups potato salad or spreadable butter/ bread spread
- 3 hard-boiled eggs
- 12 thin slices ham and hard salami
- 6 thin slices hard cheese e. g., Edam, Gouda
- ½ red pepper fresh or canned
- Curly parsley
Instructions
- Slice Czech veka bread or French baguette on a slight angle.
- Spread about two tablespoons of potato salad on each slice. Fold the ham or salami decoratively and place it on the edge of the sandwich. Put a small piece of hard cheese on the ham.
- Add one or two slices of the hard-boiled egg, then garnish with a piece of red pepper and a sprig of curly parsley to finish.
Cup of Yum
Notes
- Arrange the obložené chlebíčky on a tray and cover them with plastic wrap to keep them from drying out. Store in the fridge and remove the wrap just before serving.
- These open-faced sandwiches are best enjoyed fresh, so they are usually made on the same day they are served.
- There is no strict rule for how the sandwiches should look—decorate them however you like, making them as tempting as possible!
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
67mg
(22%)
Sodium
625mg
(26%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
418IU
(8%)
Vitamin C
9mg
(10%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pieces
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 67mg | 22% |
| Sodium | 625mg | 26% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.