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Daddy’s Baked Hamburgers
Yep, you read that right! These baked hamburgers are a breeze to make and come together in about 30 minutes. You'll definitely want seconds!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 burgers
Calories: 485 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds 85% lean ground beef
- 4 small ciabatta or sourdough rolls, halved
- 4 tablespoons Worcestershire sauce
- ½ teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- 8 tablespoons Butter, divided
- 8 slices medium cheddar cheese
Instructions
- Preheat the oven to 375°F with the baking rack in the middle of the oven.
- Line a baking sheet with foil. Place the rolls cut-side up on the baking sheet and set aside. Divide the ground beef into 8 equal ¼ pound portions. Smash one beef portion flat, place on a roll, and shape the patty to the edges. Repeat with the rest of the ground beef.
- Drizzle ½ tablespoon Worcestershire sauce on each patty, then season each with garlic salt, pepper, and onion powder. Top each patty with a pat of butter.
- Bake the burgers for 25 minutes. Remove and add a slice of cheese to each burger and cook for 2 minutes more. Remove from oven and serve immediately.*
Cup of Yum
Notes
- *If you prefer your baked hamburgers to be more well done, simply leave them in the oven for a couple extra minutes before topping them with cheese.
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
15g
(5%)
Protein
28g
(56%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
124mg
(41%)
Sodium
669mg
(28%)
Potassium
421mg
(12%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
528IU
(11%)
Vitamin C
1mg
(1%)
Calcium
151mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8burgers
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 15g | 5% |
| Protein | 28g | 56% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 124mg | 41% |
| Sodium | 669mg | 28% |
| Potassium | 421mg | 9% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 151mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.