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Daging Masak Kicap
Try Daging Masak Kicap, a delicious Malaysian soy sauce beef cooked in sweet soy sauce and aromatics. It’s a comforting and flavorful dish that’s perfect for any dinner and requires just 5 ingredients and 15 minutes to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 people
Calories: 406 kcal
Course:
Main Course
Cuisine:
Malaysian
Ingredients
- 8 oz (250g) beef flap meat, sirloin or tenderloin cut into pieces
- 2 tablespoons oil
- 2 shallots or 1/4 onion sliced thinly
- 3 tablespoons Sweet soy sauce kicap/kecap manis
- 1 1/2 teaspoons soy sauce to taste
Instructions
- Rinse the beef with water, pat it dry, and then cut it against the grain into pieces. Set aside.
- Heat the oil in a wok. Once the oil is hot, add the shallots and stir-fry until aromatic and lightly browned. Then add the beef and stir-fry for a few moments.
- Add the sweet soy sauce and soy sauce, stirring to combine with the beef. Cook for a few minutes, or until the beef is cooked through. Dish out and serve immediately.
Cup of Yum
Notes
- For added spice, include a few bird's-eye chilies or sliced red chilies.
- To enhance the aroma, you can also add a pounded lemongrass (white part only).
- You can include star anise, cloves, or cinnamon for added complexity.
Nutrition Information
Serving
2people
Calories
406kcal
(20%)
Carbohydrates
30g
(10%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
69mg
(23%)
Sodium
805mg
(34%)
Potassium
481mg
(14%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 406
% Daily Value*
| Serving | 2people | |
| Calories | 406kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 805mg | 34% |
| Potassium | 481mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.