5.0 from 45 votes
Dahi Ki Kadhi
An authentic yoghurt curry recipe, known as dahi ki kadhi, perfect for everyone. Prepared with plain yoghurt and gram flour then cooked and thickened to make a delicious curry.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 233 kcal
Course:
Main Course , Dinner
Cuisine:
Indian , Pakistani
Ingredients
Yoghurt Mixture (Lassi)
- 500 g yoghurt
- 50 g gram flour
- 1 litre water
Curry
- 100 ml oil
- 1 tbsp garlic paste
- 2 green chillies
- 1 tsp turmeric powder Haldi
- 1 tsp salt
- 1 tsp chilli powder
- Coriander
Instructions
- In a bowl add the gram flour to the yoghurt then whisk until there are no visible grains of the gram flour present in the mixture
- Add the water into the yoghurt mixture and whisk vigorously until the yoghurt is fully dissolved into the water and a smooth mixture with no lumps forms
- Set the yoghurt mixture aside and heat up the oil in another pan on low heat
- Add the garlic paste and halved green chillies ensuring that the oil is not too hot as the garlic paste will burn and sauté for 1-2 minutes until fragrant
- Add the chilli powder, turmeric powder and salt then cook the spices on medium heat for 3-4 minutes – add 1-2 tablespoons of water to ensure that the spices do not burn – the water will help to release the colour of the spices
- Add the yoghurt mixture to the pan and stir continuously on medium heat until the mixture comes to a boil – do not stop stirring until the mixture has come to a complete boil as otherwise the yoghurt mixture will curdle, and this will result in there being lumps in the curry
- Reduce the heat until the curry is gently simmering and allow to cook for 15-20 minutes until the desired consistency is reach
- Garnish with finely chopped coriander then serve immediately with makki ki roti and enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
496mg
(21%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
230IU
(5%)
Vitamin C
3mg
(3%)
Vitamin D
0.1µg
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 496mg | 21% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 3mg | 3% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.