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4.5 from 6 votes

Dahi Puri | Dahi Sev Batata Puri

Crunch Chaat with potatoes, creamy sweet and tangy yogurt, spicy green chutney and tamarind chutney

Prep Time
10 mins
Total Time
10 mins
Calories: 369 kcal
Course: Appetizer , Snacks
Cuisine: Indian

Ingredients

  • 12 Puri avaialble in Indian grocery stores
  • 1 small russet potato boiled, peeled, and diced small
  • ¼ cup boiled Kala chana **
  • ¼ cup red onion finely diced
  • ¼ cup tomato finely diced
  • ¼ cup sev
  • ½ cup yogurt
  • 2 teaspoons sugar
  • ¼ teaspoon kosher salt
  • 2 tablespoons green chutney
  • 2 tablespoons tamarind chutney
  • ½ teaspoon Kashmiri red chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon chaat masala
  • 2 tablespoons cilantro chopped
  • 2 tablespoons pomegranate seeds

Instructions

    Cup of Yum
  1. Make a small hole on one side of each puri by lightly tapping the center of the puri. Arrange them on a serving platter
  2. Add two to three cubes of potato, Kala chana, onions, and tomato to each puri
  3. Add some sev inside of each puri
  4. Drizzle the sweet yogurt inside of the puri followed by green chutney and tamarind chutney
  5. Sprinkle red chili powder, ground cumin, and chaat masala
  6. Garnish with cilantro, pomegranate seeds, and any remaining sev

Notes

  • How to cook Kala Chana in the Instant Pot 
  • Rinse and soak ½ cup of Kala Chana overnight. Drain all the water and add it to the Instant Pot with 1 cup of water, and 1 teaspoon of salt. Pressure cook for 30 minutes with natural pressure release. Drain out any excess liquids. Sprinkle some red chili powder if you like and use it to make chaat. Can be prepared 2 to 3 days ahead and refrigerated.
  • How to steam Potato in the Instant Pot
  • Add 1 cup of water to the Instant Pot insert and place the trivet inside. Place a medium russet or red potato on the trivet and pressure cook or steam for 15 minutes followed by natural pressure release. Allow the potato to cool down and then peel and dice. Can be prepared 1 to 2 days ahead and refrigerated.

Nutrition Information

Calories 369kcal (18%) Carbohydrates 70g (23%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Cholesterol 8mg (3%) Sodium 1105mg (46%) Potassium 1386mg (40%) Fiber 20g (80%) Sugar 21g (42%) Vitamin A 9578IU (192%) Vitamin C 18mg (20%) Calcium 253mg (25%) Iron 8mg (44%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 369

% Daily Value*

Calories 369kcal 18%
Carbohydrates 70g 23%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 1105mg 46%
Potassium 1386mg 29%
Fiber 20g 80%
Sugar 21g 42%
Vitamin A 9578IU 192%
Vitamin C 18mg 20%
Calcium 253mg 25%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.