Dahi Puri | Dahi Sev Batata Puri
User Reviews
4.5
6 reviews
Excellent
Dahi Puri | Dahi Sev Batata Puri
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Crunch Chaat with potatoes, creamy sweet and tangy yogurt, spicy green chutney and tamarind chutney
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Ingredients
- 12 Puri avaialble in Indian grocery stores
- 1 small russet potato boiled, peeled, and diced small
- ¼ cup boiled Kala chana **
- ¼ cup red onion finely diced
- ¼ cup tomato finely diced
- ¼ cup sev
- ½ cup yogurt
- 2 teaspoons sugar
- ¼ teaspoon kosher salt
- 2 tablespoons green chutney
- 2 tablespoons tamarind chutney
- ½ teaspoon Kashmiri red chili powder
- ½ teaspoon ground cumin
- ½ teaspoon chaat masala
- 2 tablespoons cilantro chopped
- 2 tablespoons pomegranate seeds
Instructions
- Make a small hole on one side of each puri by lightly tapping the center of the puri. Arrange them on a serving platter
- Add two to three cubes of potato, Kala chana, onions, and tomato to each puri
- Add some sev inside of each puri
- Drizzle the sweet yogurt inside of the puri followed by green chutney and tamarind chutney
- Sprinkle red chili powder, ground cumin, and chaat masala
- Garnish with cilantro, pomegranate seeds, and any remaining sev
Notes
- How to cook Kala Chana in the Instant Pot
- Rinse and soak ½ cup of Kala Chana overnight. Drain all the water and add it to the Instant Pot with 1 cup of water, and 1 teaspoon of salt. Pressure cook for 30 minutes with natural pressure release. Drain out any excess liquids. Sprinkle some red chili powder if you like and use it to make chaat. Can be prepared 2 to 3 days ahead and refrigerated.
- How to steam Potato in the Instant Pot
- Add 1 cup of water to the Instant Pot insert and place the trivet inside. Place a medium russet or red potato on the trivet and pressure cook or steam for 15 minutes followed by natural pressure release. Allow the potato to cool down and then peel and dice. Can be prepared 1 to 2 days ahead and refrigerated.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
70g
(23%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
8mg
(3%)
Sodium
1105mg
(46%)
Potassium
1386mg
(40%)
Fiber
20g
(80%)
Sugar
21g
(42%)
Vitamin A
9578IU
(192%)
Vitamin C
18mg
(20%)
Calcium
253mg
(25%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 70g | 23% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 1105mg | 46% |
| Potassium | 1386mg | 29% |
| Fiber | 20g | 80% |
| Sugar | 21g | 42% |
| Vitamin A | 9578IU | 192% |
| Vitamin C | 18mg | 20% |
| Calcium | 253mg | 25% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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