Daing na Bangus Recipe
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Daing na Bangus Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 milkfish cleaned and scales removed, medium sized
- 10 tablespoons white vinegar or cane vinegar
- 1 teaspoon peppercorn crushed
- 1 garlic crushed, head
- 1/4 teaspoon cayenne pepper optional, powder
- 1/2 teaspoon sea salt coarse
- 1/2 cup neutral cooking oil generic cooking oil
Instructions
- Combine vinegar, pepper, salt, garlic, and cayenne pepper powder in a bowl. Stir to mix the ingredients. Set aside.
- Butterfly the bangus (slice from the top) and the place it inside a large re-sealable plastic bag.
- Pour the vinegar mixture in the bag and then let all the air out. Seal the bag and refrigerate overnight.
- Remove the fish from the bag and let the liquid drip.
- Heat the cooking oil in a pan. Once the oil gets hot, fry the fish in medium heat until one side gets crisp. Turn it over and repeat the process on the other side.
- Remove from the pan and place in a serving plate. Serve with bowl of spicy vinegar.
- Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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