0 from 3 votes
Dairy-free Banana Ice Cream With Coconut Milk
A creamy, homemade vegan alternative to ice cream.
Prep Time
15 mins
Additional Time
10 hrs
Servings: 15 scoops
Calories: 45 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 4 Medium sized bananas
- 300 ml full-fat coconut milk (300ml) or soy cream
- 55 g caster sugar
- Few tablespoons of mix-ins (optional) I used vegan fudge