0 from 3 votes
Dairy-free Blueberry Lavender Muffins
Dairy-free Blueberry Lavender Muffins – moist and fluffy muffins, full of blueberries and with a crunchy lavender sugar crust.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Course:
Breakfast
Cuisine:
American
Ingredients
- 190 gms – 1 ½ cups plain flour
- ½ tsp salt
- 2 tsp baking powder
- 100 gms – ¾ cup granulated sugar
- 50 gms – 4 tbsp coconut oil melted
- 1 large egg
- 160 ml – 2/3 cup almond milk or your favourite non-dairy milk
- 1 ½ tsp vanilla extract
- 170 gms – 6 oz. blueberries
- lavender sugar