Dairy-free Blueberry Lavender Muffins
User Reviews
5.0
3 reviews
Excellent
Dairy-free Blueberry Lavender Muffins
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Dairy-free Blueberry Lavender Muffins – moist and fluffy muffins, full of blueberries and with a crunchy lavender sugar crust.
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Ingredients
- 190 gms – 1 ½ cups plain flour
- ½ tsp salt
- 2 tsp baking powder
- 100 gms – ¾ cup granulated sugar
- 50 gms – 4 tbsp coconut oil melted
- 1 large egg
- 160 ml – 2/3 cup almond milk or your favourite non-dairy milk
- 1 ½ tsp vanilla extract
- 170 gms – 6 oz. blueberries
- lavender sugar
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Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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