0 from 3 votes
Dairy Free Brownies
Whether you are trying to avoid dairy due to desire or necessity my Dairy Free brownies will have even the most dairy obsessed fooled. These rich decadent brownies are made from scratch in under an hour.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 15 mins
Servings: 12 Brownies
Calories: 190 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Barleans Butter Flavored Coconut Oil
- 1 cup granulated sugar
- ½ cup cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- 1-¼ cup all purpose flour
- 1 cup Enjoy Life Dairy Free Mini Chocolate Chips divided
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Melt the Barleans Butter Flavored Coconut Oil. Then place it in a stand mixer fitted with a paddle attachment. Add the granulated sugar and cocoa powder and cream for 30 seconds. Then add in the eggs, vanilla extract. Mix for an additional 30 seconds. Mix in the baking soda and all purpose flour and mix until batter is mixed well and thick. Add in ¾ cup of the dairy free chocolate chi and mix for 5 seconds.
- Grease a 9x9 glass baking dish with a little bit of the coconut oil. Then, pour in the batter into the dish. Using a flat spatula smooth out. Sprinkle the remaining ¼ cup of chocolate chips on top.
- Bake for 30-35 minutes or until brownies have set crispy on edges. Let the brownies rest for 30 minutes before slicing.
Cup of Yum
Notes
- Store for up to 3 days in the refrigerator in an airtight container.
- Storage - Store for up to 3 days in the refrigerator in an airtight container.
- Dairy Free Ingredients - I have only tested this recipe with the exact dairy free ingredients listed in this recipe. Please note that flavors could vary depending on products used. Always check packaging to ensure it's dairy free.
- Baking Pans – You can use either a metal or glass baking pan. However, if you use a glass baking pan it is suggested to reduce the temperature so that the brownies bake at 325 degrees Fahrenheit.
- How to check if brownies are done – Insert a toothpick inserted 2 inches from the side of the pan. The toothpick should come out almost clean. That is how you will know that the brownies are done.
Nutrition Information
Serving
1g
Calories
190kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
43mg
(14%)
Sodium
50mg
(2%)
Potassium
70mg
(2%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
93IU
(2%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Brownies
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1g | |
| Calories | 190kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 50mg | 2% |
| Potassium | 70mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.