5 from 6 votes
Dairy-Free Buttermilk Substitute
How to make a vegan buttermilk substitute from scratch.
Prep Time
5 mins
Servings:
250
ml
Calories:
87 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 ml soy milk 1 cup, unsweetened
- 1 Tablespoon apple cider vinegar or lemon juice
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.