Dairy-Free Buttermilk Substitute
User Reviews
5
6 reviews
Excellent
Dairy-Free Buttermilk Substitute
Report
How to make a vegan buttermilk substitute from scratch.
Share:
Ingredients
- 250 ml soy milk 1 cup, unsweetened
- 1 Tablespoon apple cider vinegar or lemon juice
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
