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Dairy-Free Buttermilk Substitute
How to make a vegan buttermilk substitute from scratch.
Prep Time
5 mins
Servings: 250 ml
Calories: 87 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 ml unsweetened soy milk (1 cup)
- 1 Tablespoon apple cider vinegar or lemon juice
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.