Dairy-free chocolate brownies

Name: Dairy-free chocolate brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 30 serving
Ingredients: 2 cups plain flour; 1 cup Cocoa powder; 2 cups white sugar; 5 large eggs; 2 teaspoon vanilla extract; ½ teaspoon salt; 1 cup oil; 1 cup chocolate chips

User Reviews

4.8

96 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
30
Calories
2572 kcal
Course
Dessert
Cuisine
International

Dairy-free chocolate brownies

Liam Rios

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This dairy-free chocolate brownies recipe is super easy to make. It’s an ideal recipe for when you don’t have much time to make but fancy some chocolatey treats.

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Ingredients

Servings

2 cups plain flour.
1 cup Cocoa powder.
2 cups white sugar.
5 large eggs lightly beaten.
2 teaspoon vanilla extract.
½ teaspoon salt.
1 cup oil you can use vegetable oil, Olive oil, or Canola oil.
1 cup chocolate chips optional.

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Instructions

Preheat the oven at gas 4/ 350°F/ 180°C
Prepare your baking tray, 12”x9” size, grease, and line.
Put the flour, cocoa powder, and salt in a mixing bowl, and stir well.
Whisk the eggs and sugar in another bowl until the sugar dissolves. You can use a handheld mixer or blender if you wish.
Then stir in the oil into the egg mixture until all blended.
Pour the egg mixture into the flour mixture. Add the vanilla extract. Using a handheld mixer or a handheld blender, mix the ingredients for a few minutes until all is blended. You can add chocolate chips if you use them. The batter will be thick and sticky.
Put the batter into the tray, spread it, and pat it using a spatula until it covers the tray.
Bake the brownies for 40-50 minutes until the top looks firm although it may be a bit soft to touch
Enjoy.

Notes

Instead of chocolate chips, you can also chocolate bar/ block and chop it into small pieces.
You can use any neutral oil such as mild olive oil, sunflower oil, or rapeseed oil.

Nutrition Information

Show Details

Serving 1g Calories 2572kcal (129%) Carbohydrates 341g (114%) Protein 23g (46%) Fat 159g (245%) Saturated Fat 90g (450%) Polyunsaturated Fat 62g Cholesterol 31mg (10%) Sodium 106mg (4%) Fiber 30g (120%) Sugar 286g (572%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 2572 kcal

% Daily Value*

Serving	1g
Calories	2572kcal	129%
Carbohydrates	341g	114%
Protein	23g	46%
Fat	159g	245%
Saturated Fat	90g	450%
Polyunsaturated Fat	62g	365%
Cholesterol	31mg	10%
Sodium	106mg	4%
Fiber	30g	120%
Sugar	286g	572%